Hungarian cucumber salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Cucumbers; Thinly sliced | |
| 1 | cup | Sugar |
| Salt | ||
| ½ | cup | Vinegar |
| Sour cream ( optional ) | ||
| 1 | teaspoon | Paprika |
| Black pepper; to taste | ||
Directions
1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and sugar.
2 .Let stand overnight in the fridge.
3. Squeeze out all the liquid.
4. Add vinegar, pepper.
5. Serve sprinkled with paprika and a little sour cream.
NOTES : Without the cream may be kept a week in the fridge. unmold Recipe by: June Mayer Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@...> on Jul 25, 1997
Related recipes
- Asian cucumber salad
- Ben's hungarian cucumber salad
- Chinese cucumber salad
- Cucumber salad
- Cucumber salad (hungarian style)
- Danish cucumber salad
- Finnish cucumber salad
- German cucumber salad
- German cucumber salad #1
- German cucumber salad #2
- Indian cucumber salad
- Italian cucumber salad (easy)
- Japanese cucumber salad
- Kansas cucumber salad
- Mexican cucumber salad
- Sour cream cucumber salad
- Spiced cucumber salad
- Sweet cucumber salad
- Thai cucumber salad
- Viennese cucumber salad