Cucumber with laban kd

4 Servings

Ingredients

Quantity Ingredient
2½ cup Laban (yoghurt)
1 cup Peeled chopped cucumbers
½ teaspoon Salt
3 Cloves garlic
1 teaspoon Dried mint

Directions

Mint gives this summer salad a particularly refreshing taste.

Break the laban curd with a spoon and stir until smooth. Combine with cucumbers. Work garlic to a paste with salt and mix it with a spoonful of laban before adding to the cucumber mixture. Add mint.

Finely shredded lettuce may be substituted for cucumber when out of season.

Posted to JEWISH-FOOD digest V97 #027 by Daniella De Picciotto <daniela@...> on Jan 23, 1997.

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