Cucumbers in sour cream
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Cucumbers | |
2 | tablespoons | Salt |
1½ | cup | Sour cream |
1 | tablespoon | Sugar |
3 | tablespoons | Vinegar |
½ | teaspoon | Black pepper |
1 | tablespoon | Chives |
Directions
Slice the cucumbers thin. Sprinkle with the salt and let stand in a bowl for 2 hours. Rinse in cold water and squeeze out the moisture. Mix the rest of the ingredients and fold in the cucumbers into the sauce. Chill.
Recipe By : Cindy Fewless
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