Cucumbers in sour cream with fresh dill

6 Servings

Ingredients

Quantity Ingredient
2 Cucumbers*, sliced
1 cup Onion Rings, thin sliced
1 tablespoon Cider Vinegar
1 tablespoon Water
½ teaspoon Salt
¼ teaspoon Pepper
¼ cup Sour Cream
2 tablespoons Fresh Dill, finely chopped

Directions

Marinate cucumber slices and onion rings in vinegar, water, sat and pepper in the refrigerator. Drain after a few hours. Mix cucumbers and onions with sour cream and dill. Serve as a salad or appetizer.

Serves 4 to 6

Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974 NOTES : *May leave unpared and score length-wise all around with dinner fork and slice, or pare and slice.

Recipe by: Mrs. John B. Carrico Posted to MC-Recipe Digest V1 #616 by Bill Spalding <billspa@...> on May 16, 1997

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