Curried chicken on the half shell

1 Servings

Ingredients

Quantity Ingredient
¼ cup Butter
½ cup Chopped pared apple
¼ cup Chopped onion
1 Clove garlic; crushed
1 tablespoon Curry powder
¼ cup Flour
1 cup Light cream
1 cup Chicken bouillon
1 teaspoon Salt
⅛ teaspoon Pepper
2 cups Cooked chicken; cut up
3 Avocados; peeled and halved (3 to 4)
3 cups Cooked rice; up to 4

Directions

Saute apples, onion, garlic and curry powder in butter in saucepan until onion is tender crisp. Stir in flour. Gradually add bouillon and cream, cooking and stirring until sauce boils 1 minute.

Add salt, pepper and chicken; cook over low heat 10 minutes.

Arrange avocado halves on rice in heat-proof serving dish. Heat in 350 degree oven about 5 minutes.

Spoon curried chicken mixture over avocado halves.

Serve with choice of condiments, choosing from chopped hard-cooked egg, crumbled bacon, sweet mixed pickles, coconut, raisins, chutney, preserved chopped ginger and peanuts.

NOTE: For variety, substitute 1½ Lbs. cooked, peeled and cleaned shrimp for chicken.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 20, 1998

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