Curried couscous wrap

6 Servings

Ingredients

Quantity Ingredient
8 ounces Skinless boneless chicken breast; diced
¼ cup Chopped onion
1 Garlic clove; minced
3 teaspoons Vegetable oil; divided use
1 cup Finely shredded cabbage
1½ teaspoon Curry powder
½ teaspoon Salt
¼ teaspoon Ground pepper
1½ cup Seedless grapes; halved
1 cup Chicken broth
¾ cup COUSCOUS
¼ cup Cashews; coarsely chopped
2 tablespoons Minced parsley
6 Flour tortillas 10-inch

Directions

Saute chicken, onion and garlic in 2 teaspoons oil until chicken is no longer pink. Add cabbage, curry, salt and pepper; cook and stir until cabbage is crisp-tender. Stir in grapes and remove from heat.

Bring chicken broth and 1 teaspoon oil to boil in medium saucepan; stir in couscous, cover and let stand 5 minutes or until broth is completely absorbed. Fluff couscous with fork; mix in cashews and parsley.

Tightly wrap tortillas in heavy foil; heat at 350F for 5 minutes. Spread tortilla on a clean, dry surface.

Portion ¼ of chicken mixture and ½ Cup couscous mixture on one half of each tortilla. Fold in sides and roll into a square bundle. Makes 6 servings.

California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA. Pamphlet.

Notes: Grapes are a luscious surprise when you bite into a wrapped entree >From Pat Hanneman (Kitpath) with McBuster 98 Mar Recipe by: California Grapes 1998 Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 07, 1998

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