Curry-curry couscous
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Couscous |
| Salt | ||
| 3 | Plum tomatoes | |
| 1 | tablespoon | Indian-style curry paste |
| ½ | cup | Cashews |
| 2 | tablespoons | Cilantro, chopped |
| Fresh ground pepper | ||
Directions
1. In a covered saucepan, bring 1 cup of water to a rolling boil over high heat. Add the couscous and ½ tsp salt, stir well and remove from the heat. Cover and let stand for at least 5 min.
2. Meanwhile, chop the tomatoes.
3. Fluff the cooked couscous with a fork. Add the tomatoes and curry paste and toss. Add the cashews, cilantro, and salt and pepper to taste; toss well and serve.
The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott
ISBN 0-688-13475-0
pg 153
Submitted By DIANE LAZARUS On 12-29-95
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