Curried fruit #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pint | Pineapple; cherries, pears, apples; peaches (fresh is better; but canned fruit can be used) |
| ¾ | cup | Brown sugar |
| ¼ | cup | Butter or margarine; melted (up to) |
| 2 | tablespoons | Curry powder |
Directions
Combine all ingredients except fruit and mix well. Pour over fruit. Bake in a 325 degree oven for 40 minutes. Let cool and refrigerate for 24 hours to flavor. Before serving, bake at 325 degrees for 30 minutes. Delicious with baked ham; has an exotic flavor.
LET STAND FOR 24 HOURS
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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