Curried four-fruit bake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter |
| ¾ | cup | Brown sugar; packed |
| 4 | teaspoons | Curry powder |
| 1 | can | (16-oz) pear halves |
| 5 | Maraschino cherries | |
| 1 | can | (16-oz) peach or apricot halves |
| 1 | can | (20-oz) pineapple slices |
Directions
Preheat oven to 325. Melt butter; add sugar & curry. Drain & dry fruits; place in a 1-½ quart casserole; add butter mixture. Bake for 1 hour uncovered. Serve warm with ham, poultry or lamb. Makes 12 servings.
MRS LLOYD (ALVERTA) WILLIAMS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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