Mauline's curried fruit
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (8-oz) pineapple chunks |
| 1 | can | (29-oz) apricots |
| 1 | can | (29-oz) peaches |
| 1 | can | (29-oz) pears |
| 1 | can | (16.5-oz) bing cherries |
| 1 | Banana; peeled and sliced | |
| ¾ | cup | Brown sugar |
| 1 | Stick butter | |
| Curry powder to taste | ||
Directions
Combine all ingredients and heat thoroughly. Delicious accompaniment to meats.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
Related recipes
- Barbecued curried fresh fruit
- Curried apples
- Curried bananas
- Curried beef and fruit salad
- Curried beef with fruit
- Curried four-fruit bake
- Curried fruit
- Curried fruit #1
- Curried fruit #2
- Curried fruit #3
- Curried fruit compote
- Curried fruit on rice
- Curried fruit salad
- Curried rice with fruit mix with recipe
- Fruit curry
- Ham slice with curried fruit^
- Hot curried fruit
- Indian fruit pudding
- Spiced fruit
- Stewed fruit mix