Curried fruit #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16-oz) pear halves |
| 1 | can | (16-oz) peach halves |
| 1 | can | (16-oz) apricot halves |
| 1 | can | (16-oz) chunk pineapple |
| 12 | Marachino cherries (or more) | |
| ⅓ | cup | Butter |
| ¾ | cup | Brown sugar |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| 1 | teaspoon | Curry powder |
Directions
DRAIN
MELT TOGETHER
Date: 22 Mar 96 11:42:34 EST
From: "Sherrie D. Sculley" <102735⅙@...> Arrange fruit in a casserole dish and pour butter and spice mixture over the fruit. Bake at 350 degrees for 1 hour. Can be cooled and refrigerated.
Reheat at 350 degrees and serve. Note: Best served warm.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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