Curried leeks

1 servings

Ingredients

Quantity Ingredient
450 grams Leeks
50 grams Onion
2 Green chillies
¼ teaspoon Turmeric
1 teaspoon Salt sprig curry leaves
175 millilitres Thin coconut milk
100 millilitres Thick coconut milk
¼ teaspoon Curry powder

Directions

Wash the leeks, cut the green part into 1 cm slices and the stalk into 50 mm slices. Chop onions and chillies and place in a pan.

Add the leeks, turmeric salt, curry leaves and thin coconut milk and bring to the boil. Simmer until the gravy has reduced. Add the thick coconut milk, bring back to the boil and just prior to serving sprinkle with ¼ teaspoon curry powder. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0

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