Curried peas and potatoes

8 Servings

Ingredients

Quantity Ingredient
2¼ teaspoon Ginger root; chopped
2½ teaspoon Garlic; chopped
½ cup Chopped onion
¼ teaspoon Salt
1 teaspoon Ground cumin
½ teaspoon Ground turmeric
1½ teaspoon Ground coriander
¼ teaspoon Cayenne pepper
3 mediums Tomatoes
1 large Potato; cubed
¾ cup Water
3 cups Frozen peas

Directions

Date: 23 Apr 1996 08:24:18 -0700 From: "Zoe Sodja" <zoe_sodja@...> According to the person who originally sent these recipes in, some of the recipes I am posting this week come from the cookbook "The Best of India" (ISBN 0-00-255223-X) which is supposed to be an excellent Indian cookbook.

Saute on water: ginger root, garlic, onion, salt. When onions are done, add cumin turmer, coriander, pepper. Cook 5 minutes, until liquid evaporates.

Add potato & water. Stir & bring to a boil. Simmer, covered, 10 minutes.

Add frozen peas & simmer 5 minutes or until potatoes & peas are tender.

Garnish with 1 Tbsp chopped cilantro.

FATFREE DIGEST V96 #120

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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