Curried potatoes and peas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Potatoes -- peeled/diced |
| ½ | teaspoon | Salt |
| 1 | small | Onion -- minced |
| 1 | teaspoon | Curry powder |
| 2 | tablespoons | Margarine |
| 1 | tablespoon | Flour |
| ½ | cup | Evaporated milk -- |
| Undiluted | ||
| 1 | pack | Frozen peas or peas & |
| Mushrooms or -- peas and | ||
| Carrots | ||
| Salt -- to taste | ||
| Parsley | ||
Directions
From: Bobb1744@...
Date: Fri, 17 May 1996 20:55:54 -0400 Combine peeled, diced potatoes, water and ½ teaspoon salt. Cover and simmer for 10 minutes. until tender. Drain and reserve liquid. Meanwhile, in saucepan, saute onion, and curry powder in margarine until tender. Stir in flour. Blend. Add evaporated milk, part of cooking liquid, peas or pea mixture and salt to taste. Cook and stir until thick. Add potatoes. Cook to heat through. Serve garnished with parsley.
Recipe By : R. Banghart
Posted to Master Cook Recipes List, Digest #90
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