Curried prawn and pasta salad

4 Servings

Ingredients

Quantity Ingredient
1 pounds Medium prawns -- peeled &
Deveined
⅔ cup White wine
2 cups Rotelle pasta
¼ teaspoon Pepper
½ cup Minced celery
½ cup Low-calorie mayonnaise
1 teaspoon Lemon juice
2 teaspoons Curry powder
Lettuce leaves -- for
Decoration
1 tablespoon Chopped, toasted almonds

Directions

1. In a small saucepan over medium-high heat, place prawns and wine, and cook until prawns turn pink (about 2 minutes). Remove prawns and cut in half. Discard wine.

2. Cook pasta until al dente (about 8 minutes). Drain and refresh under cold water. In a large bowl mix pasta with cooked prawns, pepper, celery, mayonnaise, lemon juice, and curry powder. Chill 20 minutes. Arrange on a bed of lettuce and garnish with almonds.

Recipe By : the California Culinary Academy File

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