Curried chick 'n' pasta salad

6 servings

Ingredients

Quantity Ingredient
2 cups Rotini pasta
2 cups Diced cooked chicken
3 cups Diced tart red apples
1 cup Sliced celery
½ cup Sliced green onions w/tops
¾ cup Picante sauce
½ cup Mayonnaise
¼ cup Mango chutney
¾ teaspoon Curry powder

Directions

Cook pasta according to package directions; drain. Transfer to large bowl. Add chicken, apples, celery and green onions, In small bowl, combine picante sauce, mayonnaise, chutney and curry powder, mixing well. Pour over pasta mixture; mix well. Chill. Serve with additional sauce. Makes 4-6 servings, about 7 cups salad.

Submitted By MICHAEL ORCHEKOWSKI On 08-07-95

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