Curried turkey and apple soup (wash)

6 Servings

Ingredients

Quantity Ingredient
2 cups Water
¾ cup Pearl rice
1½ cup Chicken stock; or consomme
1 small Red onion; minced
1 medium Carrot; peeled and chopped
1 teaspoon Salt
2 teaspoons Cinnamon
1 teaspoon Black pepper
2 teaspoons Thyme
¼ teaspoon Tabasco sauce
3 tablespoons Curry
2 Granny smith apples; cored, peeled and chopped
1 pounds Cubed turkey; cooked
Dry chow mein noodles

Directions

Place water, pearl rice and chicken stock in a soup pot and cook rice until fluffy, about 20 minutes.

Add the onion, carrot, salt, cinnamon, pepper, thyme, Tabasco sauce, curry, apples and turkey. Bring to a slow boil and reduce heat. Simmer for 30 minutes. Thin with water as needed. Garnish with dry chow mien noodles.

Yield 4 to 6 servings.

Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1

Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Colophon Cafe & Deli, Bellingham

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