Curried tuna melts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Can water packed tuna;drain and flake |
| 3 | Hard cooked EGGS;chopped | |
| 1⅜ | cup | Onions;green and chopped |
| ⅓ | cup | Reduced calorie mayonaise |
| ½ | teaspoon | Curry powder |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 8 | Slices rye Bread | |
| 1 | cup | 4oz-monterey jack cheese shredded |
Directions
FROM JONI'S KITCHEN
Combine first 7 ingredients; spread evenly onto 4 slices of Rye bread slices. Sprinkle cheese evenly over tuna mixture, and top each with a bread slice. Heat a large nonstick skillet over medium heat. Add sandwichs; grill 2 minutes on each side or unti cheese melts and sandwichs are golden. Serve immediately. Yield: 4 servings. Source: Southern Living - Curry in a Hurry
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