Speedy tuna melt

1 servings

Ingredients

Quantity Ingredient
1 can Tuna; ( 6 1/2 oz)
1½ teaspoon Prepared mustard
¼ teaspoon Worcestershire sauce
¼ cup Mayo
1½ teaspoon Grated onion
2 tablespoons Chopped green pepper
¼ cup Sliced almonds
3 Hamburger buns; split
6 slices Tomato
½ cup Mayo
¼ cup Shredded sharp cheddar cheese

Directions

In a small bowl, combine tuna, mustard, Worcestershire sauce, ¼ c. Mayo, onion, green pepper & almonds. Turn broiler on. Divide the tuna mixture equally between the 6 hamburger bun halves. Top the tuna mixture w/ a slice of tomato. Combine ½ c. Mayo & shredded cheese & spread on slices of tomato. Place buns on a cookie sheet. W/ oven door open, broil about 4 in.

Away from heat till top is golden brown & it puffs up slightly.

Approximately 5 minutes.

Per serving (excluding unknown items): 704 Calories; 35g Fat (45% calories from fat); 26g Protein; 73g Carbohydrate; 30mg Cholesterol; 1008mg Sodium By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW# FF2096 Converted by MM_Buster v2.0l.

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