Curry mayonnaise
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pint | Mayonnaise |
| 1 | teaspoon | Onion juice |
| 3 | tablespoons | Ketchup |
| 1 | tablespoon | Curry powder |
| 1 | tablespoon | Worcestershire |
| 1 | pinch | Cloves |
| 1 | Clove garlic; minced | |
| Salt & pepper to taste | ||
Directions
Mix all ingredients together and refrigerate. Makes 1¾ cups. Hollow out center of a well-shaped red cabbage. Gently spread outer leaves (it should resemble a giant rose). Fill cavity with dip and surround with arrangements of raw vegetables. MRS RAY FULLER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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