Curry vinaigrette
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Vinegar, white wine |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Curry powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| ¼ | teaspoon | Garlic; minced |
| ¼ | teaspoon | Dill weed, dried |
| ⅛ | teaspoon | Pepper, ground |
| dash | Hot pepper sauce | |
Directions
FOR HARVEST GRAPE SALAD
In small bowl or jar, combine all ingredients; mix or shake well.
Makes about ½ cup
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