Curry powder pickles (mennonite)

1 bunch

Ingredients

Quantity Ingredient
½ each Peck of cucumbers; each about 2-inches long
½ cup Salt
Water to cover
1 quart Vinegar
3 cups Sugar
1 tablespoon Celery seed
2 tablespoons Mustard seed
2 teaspoons Curry powder
½ teaspoon Powdered alum

Directions

Wash cucumbers and cover with salt water. Let stand 3 hours and then drain. Combine vinegar, sugar, alum, and spices. Bring to a boil and add cucumbers. When the boiling point has been reached again, pack pickles in hot

jars and seal.

Mrs. Paul Weldy of Indiana. _Mennonite Community Cookbook_ Mary Emma Showalter 1950 The Mennonite Community Association ISBN 87883-0411 Typos by Jeff Pruett

Submitted By JEFF PRUETT On 08-22-95

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