Green tomato and apple pickle (mennonite)

2 gallons +/

Ingredients

Quantity Ingredient
1½ gallon Green tomatoes; chopped
⅓ cup Salt
1 large Onion
2 quarts Chopped apples
1 bunch Celery; chopped
2 teaspoons Mustard seed
1 teaspoon Cinnamon
1 teaspoon Cloves
1 teaspoon Allspice
2 pounds Sugar
1 quart Vinegar

Directions

Sprinkle the salt over the chopped tomatoes and let stand overnight.

In the morning, drain and add chopped onion, celery and apples. Mix spices with the sugar and add vinegar. Add liquid to pickle mixture and simmer slowly for 1 hour. Pack into hot jars and seal.

Mrs. J.E. Kauffman, Alberta _Mennonite Community Cookbook_ Mary Emma Showalter 1950 The Mennonite Community Association ISBN 87883-0411 Typos by Jeff Pruett

Submitted By JEFF PRUETT On 08-22-95

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