Curry soup mix

8 servings

Ingredients

Quantity Ingredient
2 cups Rice, uncooked
½ cup Raisins
⅓ cup Walnuts, chopped
¼ cup Onions, dried
2 tablespoons Salt
1 tablespoon Curry powder
1 tablespoon Sugar
2 teaspoons Paprika
1½ teaspoon Dill weed
1 teaspoon Dry mustard
1 teaspoon Coriander, ground
1 teaspoon Garlic powder
½ teaspoon Cardamom, ground
2 cups Shredded cooked Chicken

Directions

In large bowl, combine all ingredients, stirring until well blended.

Store in an airtight container. To make soup,bring 10 c water to boil in large stockpot over high heat; add soup mix. Cover and reduce heat to medium. Stirring occasionally, simmer 20-25 minutes, until rice is tender.

Stir in 2 c shredded cooked chicken or cooked peeled shrimp; cook until heated through. Serve immediately.

Store in an airtight container in refrigerator.

This mix is a flavorful way to warm up on a cold winter's day.

From "Christmas Gifts of Good Taste" Posted on GEnie by D.MORRISSEY [DEE], Nov 13, 1991 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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