Dry soup mix

1 Servings

Ingredients

Quantity Ingredient
2 cups POWERED MILK, NON FAT
¾ cup CORNSTARCH
4 packs DRY CHICKEN BROTH MIX
2 tablespoons DRIED ONION FLAKES
1 teaspoon BASIL AND THYME
½ teaspoon PEPPER
½ teaspoon GARLIC, DRIED OR ADD FRESH WHEN COOKING

Directions

Combine all ingredients and store. To use: ⅓ cup dry mix with enough water to make desired consistency, approximately 1¼ cups of water. Cook and stir until thick (use as any can of condensed cream soup) Posted to TNT - Prodigy's Recipe Exchange Newsletter by ksmith3001@... (Katherine L Smith) on Feb 27, 1997.

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