Curry blend
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Ground cumin |
| 4 | teaspoons | Ground coriander |
| 4 | teaspoons | Powder mustard |
| 2 | tablespoons | Ground tumeric |
| 1 | teaspoon | Ground allspice |
| 1 | teaspoon | Cayenne (ground red pepper) |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Ground ginger |
| 1 | In | |
| 3. Season filling for deviled eggs. While you're | ||
Directions
recipes calling for curry powder, use in same amount. 2. Sprinkle over poultry before baking.
at it, keep these in mind for gifts. Just put them in a pretty jar, and attach a few recipe suggestions with a ribbon. Makes a scant ½ cup.
Recipe By :
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