Custard noodle pudding

8 Servings

Ingredients

Quantity Ingredient
¾ cup Pastina, cooked and drained
6 Eggs
½ pounds Cream cheese
1½ pint Sour cream
¼ pounds Margarine, melted
1 teaspoon Vanilla
4 tablespoons Sugar
Cornflake crumbs

Directions

Mix together in a large bowl, all ingredients except cornflake crumbs and margarine. Melt margarine in a 9x13-inch pan. Pour off margarine into bowl, leaving enough to grease pan. Add ingredients to bowl and mix well. Sprinkle top with cornflake crumbs. Bake at 325 degrees for at least 30 minutes. Remove when slightly brown.

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