Cwikla ( pickled beets)

6 Servings

Ingredients

Quantity Ingredient
3 cups Beets, cooked, sliced
1 tablespoon Horseradish, fresh, grated
Or
4 teaspoons Horseradish, prepared
8 Cloves, whole
½ teaspoon Caraway seed
2 cups Vinegar
1 tablespoon Brown sugar
2 teaspoons Salt

Directions

1. Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.

2. Boil vinegar with sugar and salt 2 minutes. Pour over the beets.

Cover and refrigerate for 24 hours.

RATING: Difficulty: easy. Time: 15 minutes preparation, 1 day pickling. Precision: Approximate measurement OK. Submitted By CARLA TAYLOR On 06-19-94 (1313)

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