Cwikla - pickled beets

6 Servings

Ingredients

Quantity Ingredient
3 cups Beets, cooked, sliced
1 tablespoon Horseradish, fresh, grated
Or
4 teaspoons Horseradish, prepared
8 Cloves, whole
½ teaspoon Caraway seed
2 cups Vinegar
1 tablespoon Brown sugar
2 teaspoons Salt

Directions

1. Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves. 2. Boil vinegar with sugar and salt 2 minutes. Pour over the beets. Cover and refrigerate for 24 hours.

Related recipes