Dad's corn custard

1 Servings

Ingredients

Quantity Ingredient
2½ cup Corn kernels; (5 ears fresh or frozen)
1 tablespoon Baking powder
½ pounds Monterey jack cheese; grated
½ pounds Cheddar cheese; grated
4 Fresh green chiles; peeled, seeded and chopped
3 tablespoons Sugar
9 Eggs
3 cups Heavy cream
1 tablespoon Salt

Directions

Preheat oven to 350 degrees

1. In a food processor combine corn, baking powder, both cheeses and sugar until corn kernels are just broken down. Do not puree.

2. In a bowl, whisk together eggs and cream. Add corn mixture and salt, and stir well.

3.Pour corn & egg mixture into a greased 3 quart baking dish and bake for 1 hour or until set.

Serving Suggestions & Notes:

This dish is a family favourite at Thanksgiving and Christmas, with fierce competition over who gets to take home the leftovers. The recipe can be cut in half for a regular meal as well. Cooking time varies greatly depending on the over you're using. It will take at least 1 hour to set (even when halved).

Recipe by: Lu's Dad - John

Posted to recipelu-digest Volume 01 Number 305 by RecipeLu <recipelu@...> on Nov 25, 1997

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