Ham & corn custard

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Onion,minced
1 tablespoon Ham drippings
3 Eggs,beaten
1 cup Milk
1 cup Ham,diced,cooked
1 cup Corn,whole kernel,well-drain
1 tablespoon Parsley,minced
¼ teaspoon Salt
1 dash Pepper

Directions

1. Saute onion in drippings until tender.

2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.

3. Stir in onions.

4. Pour mixture into a buttered 1-quart casserole.

5. Bake in preheated 350'F. oven 30 to 40 minutes, or until custard is firm.

Submitted By MICHAEL ORCHEKOWSKI On 10-23-94

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