Ham and corn custard

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Onion,minced
1 tablespoon Ham drippings
3 Eggs,beaten
1 cup Milk
1 cup Ham,diced,cooked
1 cup Corn,whole kernel,well-drain
1 tablespoon Parsley,minced
¼ teaspoon Salt
1 dash Pepper

Directions

1. Saute onion in drippings until tender. 2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings. 3. Stir in onions. 4. Pour mixture into a buttered 1-quart casserole. 5. Bake in preheated 350'F. oven 30 to 40 minutes, or until custard is firm.

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