Dak's corn-cheddar cheese-oat bran bread (bre
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 1 | cup | Whole wheat flour |
| 1 | cup | Better for Bread flour |
| ½ | cup | Oat bran |
| ½ | cup | Yellow corn meal |
| 3 | tablespoons | Gluten |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Honey |
| ¾ | cup | Creamed corn, warmed |
| ½ | cup | Durkee Canned French Fried |
| Onions | ||
| 2 | tablespoons | Bac-Os Bacon Flavored bits |
| (or equivalent) | ||
| ½ | cup | Grated cheddar cheese |
| 1 | Egg | |
| ¾ | cup | Plus 2 tb warm water |
Directions
Set machines browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start."
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