Date & orange chutney

1 Recipe

Ingredients

Quantity Ingredient
1 pounds Untreated oranges
3½ cup Sugar
7 tablespoons Golden syrup
2 tablespoons Coarse salt
¼ teaspoon Dried chilies; crushed
6¾ cup Malt vinegar
1 pounds Onions; chopped
1 pounds Dates; stoned and chopped
1 pounds Raisins

Directions

Grate the orange zest and set aside. Remove the pith from the oranges and discard the seeds. Finely chop the orange flesh. In a large, stainless steel saucepan, combine the sugar, syrup, salt, chilies, and vinegar. Bring to a boil over high heat, stirring to dissolve the sugar. Add the oranges, onions, dates, raisins, and half the grated zest. Reduce the heat and simmer until thick, about 1 hour. Stir in the remaining orange zest. Spoon into warm, sterilized jars. Leave to cool, then seal. Store in a cool, dark place.

Micahel W. French, Home Cooking Echo, 4/27/95 From the MM database of Judi M. Phelps. jphelps@... or jphelps@...

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