Date & orange chutney^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chopped orange | |
| 1 | cup | Chopped dates |
| 1 | teaspoon | Freshly grated gingerroot |
| ⅓ | cup | Water |
| ⅓ | cup | Rice vinegar |
| 1 | tablespoon | Brown rice syrup |
| ¼ | cup | Raisins |
| pinch | Crushed chili pepper | |
| pinch | Salt | |
Directions
Cook over medium-low heat 20-30 minutes. Cool and serve.
Keeps well in refrigerator several weeks.
Per serving:
120 cal., 1g pro., 47mg sod., 32g carb., 0.2g fat, 0mg chol., 22mg cal.
Vegetarian Gourmet Issue #15.
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
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