David and elissa's stir fry

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
4 Boneless; skinless chicken
; breasts
¼ cup Worcestershire Sauce
2 tablespoons A-1 Steak Sauce
8 ounces Sliced fresh mushrooms
1 Red bell pepper; sliced
1 pack Frozen snow peas; thawed (8 oz)
Cooked brown rice

Directions

Heat olive oil in a large skillet. Cut chicken into bite size pieces and saute in hot oil until browned. Add Worcestershire and A-1 sauces; cook one minute. Stir in remaining ingredients and saute until tender. Serve over brown rice. Yield: 4 servings.

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