Tex-mex stir fry

4 Servings

Ingredients

Quantity Ingredient
1 pounds (or more) round steak
1 tablespoon Vegetable oil
2 Cloves garlic; minced
1 teaspoon Cumin
1 teaspoon Oregano
1 large Onion; cut into thin slices
1 Sweet red pepper; cut into strips
1 Green pepper; cut into strips
1 bunch Broccoli florets (up to)
4 Jalapeno peppers; seeded and cut into thin strips

Directions

submitted by: sgjg6566@... (Julie, Michigan, USA) Hi Everyone!! This recipe is hot and spicy!!! Slice the steak diagonally into thin strips. Set aside. Combine the oil and the spices. Heat half of the oil mix in a skillet or wok over high heat for 3 minutes. Add onion, and all the peppers and stir-fry for 1-2 minutes; add broccoli and stir-fry another 3 minutes until broccoli is crisp-tender.

Remove all vegetables from the skillet and set aside. Add the rest of the oil mixture to the wok or skillet and add the beef strips. Stir fry 2-3 minutes or til steak is browned. Return the vegetables to skillet or wok and stir fry til heated through. Serve over rice.

DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 17 JUNE 1996

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