Deacon hubbards wheat street mop
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | WORCESTERSHIRE SAUCE |
| 1 | tablespoon | MARGARINE |
| 1 | tablespoon | KETCHUP |
| 1 | cup | CIDE VINEGAR |
| ¼ | cup | WATER |
| ½ | teaspoon | GROUND BLACK PEPPER |
| ½ | teaspoon | PAPRIKA |
| SALT TO TASTE | ||
Directions
MAEKS 2½ CUPS
IN A SMALL SAUCEPAN, COMBINE WORCESTERSHIRE SAUCE AND MARGARINE OVER MEDIUM HIGH HEAT, AND SIMMER UNTIL MARGARINE IS MELTED. ADD REMAINING INGREDIENTS.
BRING TO BOIL. REMOVE FROM HEAT AND SERVE WARM. REFRIGERATE UNUSED BASTE UP TO SEVERAL WEEKS. ALSO....
Posted to bbq-digest by LTag106981@... on Jun 27, 1999, converted by MM_Buster v2.0l.
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