Wheat amber
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Kwoffit Bitter kit (hopped |
| Extract) | ||
| 3 | pounds | Light dry malt extract |
| 1 | pounds | Crystal malt |
| ½ | pounds | Wheat malt |
| Fuggles leaf hops | ||
| Kwoffit yeast | ||
Directions
Steep the crystal and wheat malts. Boil the resulting mixture with the Kwoffit kit and the light extract. Add a small amount (up to ½ ounce) of the Fuggles hops in the last minute of the boil. The result is extravagantly tasty---very rich and full-bodied, strongly hopped but not tart. I am quickly becoming a believer in the value of a little wheat malt for adding flavorful body. It seems to work very well with crystal malt.
Body, crispness, sweetness, hoppiness...heaven.
Recipe By : Marc San Soucie File
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