Dean smith's barbecue sauce [used as a mop]
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mustard |
| 1 | pint | Salad oil |
| 1 | quart | Vinegar |
| 1 | pint | Lemon juice |
| 1 | pint | Worcestershire |
| Black pepper | ||
| 2 | tablespoons | Red pepper |
| ½ | pounds | Butter |
| 1 | teaspoon | Garlic salt |
| 2 | teaspoons | Onion |
| 2 | tablespoons | Salt |
Directions
The Texas Cookbook 1965
Simmer one hour Posted to bbq-digest Digest V97 #032 by mariusj@...
(Marius Johnston) on Mar 16, 1997
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