Deep dark chocolate sauce

1 cups

Ingredients

Quantity Ingredient
½ cup Firmly packed brown sugar
½ cup Unsweetened cocoa
1 tablespoon Cornstarch
Dash of salt
1 cup Water
1½ teaspoon Vanilla

Directions

In a medium sized heavy saucepan, combine brown sugar, cocoa, corn- starch, and salt. Mix well. Stir in water; cook over medium-high heat, stirring constantly until mixture comes to a boil and thickens. Stir in vanilla. Serve warm. Store in refrigerator. Makes 1½ cups.

TIP: If desired, 1 T. liqueur, such as amaretto, peppermint schnapps, hazelnut, raspberry, or orange flavored liqueur, can be added with the vanilla.

Nutritional info: 2 Tbsps = 90 calories. Dietary exchange: ½ bread, 1 fruit

Source: Pillbury Fast and Healthy Magazine, May-June 1994 Typed for you by Linda Fields Cyberealm BBS Watertown NY 315-786-1120

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