Dark and divine chocolate sauce

1 servings

Ingredients

Quantity Ingredient
¾ cup Sugar
½ cup Water
½ teaspoon Fresh lemon juice
⅓ cup Unsweetened cocoa powder; plus
1 tablespoon Unsweetened cocoa powder
1 tablespoon Butter
½ teaspoon Vanilla extract

Directions

1. In a small saucepan, combine the sugar, water and lemon juice. Cook over medium heat, stirring with a wooden spoon until the sugar dissolves.

Increase the heat to high and bring the syrup to a boil. Boil for 1 minute.

2. Remove the pan from the heat. Whisk in the cocoa powder and butter until blended and slightly thickened. Cool to room temperature. Strain into a serving bowl and stir in the vanilla. Cover with plastic wrap and refrigerate until ready to serve. The sauce will keep up to 2 weeks in the refrigerator. Makes about 1 cup sauce.

Yield: 8 servings. Serving size: 1 slice with 1 Tbsp Dark and Divine Chocolate Sauce. Nutrition per serving: Calories: 295. Carbohydrate: 48 g.

Protein: 8 g. Fat: 8 g. Saturated fat: 5 g. Cholesterol: 130 mg. Dietary fiber: trace. Sodium: 121 mg. Exchanges: 2 carbohydrate, 1 fat.

from QUICK & EASY MEALS AND MENUS MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/12/98 Recipe by:

By Barb at PK <abprice@...> on Jun 12, 1998, converted by MM_Buster v2.0l.

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