Deep fried squid rings

6 servings

Ingredients

Quantity Ingredient
2 pounds Squid
½ cup Flour
1 teaspoon Salt
⅛ teaspoon Pepper
2 Eggs
1 cup Milk
1½ cup Italian bread crumbs

Directions

Cut 2 the cleaned squid body sacks into ½" wide rings. Rinse well under cold running water. In deep fryer heat oil to 375. In plastic bag combine flour, salt & pepper. Add a few squid rings at a time, shake until well coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip squid in liquid then in about 1-½ Cups Italian Bread Crumbs.

Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm. Serve with cocktail sauce or tartar sauce.

NEW JERSEY SEAFOOD ADVISORY

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