Deep fried squid with plantain/banana fritters - pt. 1

1 servings

Ingredients

Quantity Ingredient
1 pounds Fresh squid
2 larges Garlic cloves -- minced
2 teaspoons Nuoc Mam sauce -- optional
2 tablespoons Chopped fresh dill
Black pepper
Cornstarch
Vegetable oil -- for deep
Frying
2 smalls Garlic cloves -- crushed
1 small Fresh red chili pepper --
Seeded and minced
1 ounce Sugar
2 tablespoons Fresh lime or lemon juice
¼ cup Cider vinegar or wine
Vinegar
¼ cup Nuoc Mam sauce
Maggi liquid seasoning
1 tablespoon Water
1 Egg
2 tablespoons Superfine sugar
1 Whole ripe plantain --
Peeled and mashed
½ cup All-purpose flour
1 teaspoon Baking powder
Vegetable oil -- for frying
1 cup All-purpose flour
pinch Salt
pinch Groung cinnamon
1 Egg -- beaten
⅔ cup Milk

Directions

NUOC CHAM SAUCE

PLANTAIN FRITTERS

BATTER

* (Muc Chien Voi Chuoi Chien).

See part 2 for directions.

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books

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