Deer sausage (wildgame 2)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Bacon, smoked, unsliced |
| 5 | pounds | Venison, lean |
| 1 | tablespoon | Sage, rubbed |
| 1 | tablespoon | Smoked salt |
Directions
Grind meats, blending together thoroughly with salt and sage. Smoke in links or cook in patties in a pan.
Recipe date: 01/15/63
From : Sallie Krebs
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