Dehydrator bbq sauces
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onions dehydrated |
| ¼ | cup | Sweet peppers dehyrated |
| ¼ | cup | Parsley -- dried |
| ½ | cup | Honey |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Liquid Bar-B-Que Smoke® |
| 1 | cup | Ketchup |
| 2 | tablespoons | Louisana hot sauce |
| 1 | tablespoon | Salt |
| ½ | teaspoon | Mint -- dried |
| 1 | cup | Dry white wine |
| 3 | tablespoons | Vinegar |
| 1 | cup | Water |
Directions
Put all dried ingredients in a pot and add water. Let set a little while. Add the wine and the erst of the ingredients. Cover and cook for several hours.
Recipe By : Justin Wilson
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