Del-viled egg-heads
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Hard-boiled eggs, peeled | |
| 3 | tablespoons | Mayonnaise |
| 1 | tablespoon | Dijon mustard |
| ½ | teaspoon | Black pepper |
| ½ | teaspoon | Paprika |
| 2 | tablespoons | Sweet relish |
| 2 | tablespoons | Celery, finely minced |
| 2 | tablespoons | Green onion, finely sliced |
| 1 | tablespoon | Red pepper, finely minced |
Directions
: Slice eggs in half lengthways. Gently scoop out yolks. Place yolks, mayonnaise, mustard, black pepper and paprika in mixing bowl.
Mix thoroughly until creamy. Stir in remaining ingredients.
: With rounded teaspoon, stuff egg whites with filling.
Sprinkle with paprika. Use any extra filling for quick sandwiches.
*From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer* ~Typed for you by Michelle Bruce Submitted By MICHELLE BRUCE On 05-26-95
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