Desperately healthy pancakes

36 Servings

Ingredients

Quantity Ingredient
-dorothy cross tmpj72b part 1:
½ cup Soy flour
½ cup Whole wheat flour
½ cup Unbleached all-purpose flour
2 tablespoons Wheat germ
2 tablespoons Powdered milk
2 tablespoons Unprocessed bran
1 tablespoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
Grated peel of 1 orange part 2:
2 eaches Eggs; separated
½ cup Plain yogurt
¼ cup Oil
1 tablespoon Molasses
1 tablespoon Honey
1½ cup Orange juice

Directions

Combine the first 10 ingredients. Reserve the egg whites and add the egg yolks and the remaining ingredients to the flour mixture in a food processor, blend well. Beat the egg whites until stiff; fold into the pancake mixture. Cook on a 300 degree griddle, for 2-½ minutes on one side and 1 minute on the other. Makes about 36 3-inch cakes.

Source: Country Inn and Bed and Breakfast Cookbook (Served at The Old World Inn B&B in Napa, CA) Reformatted for MealMaster by: CYGNUS, HCPM52C Malama Kau Pono, CYGNUS in Boulder, CO <03/22 10:15 am MST> FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/22 12:47 PM TO: JOYCE BURTON (PDPP83A) FROM: C MINEAH (HCPM52C) SUBJECT: R-MM LEMON M CAKE

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