Deviled tuna croquettes in yogurt sauce

1 servings

Ingredients

Quantity Ingredient
2 cans (6-7 oz each) tuna
1 each Clove garlic, minced
½ cup Finely chopped onion, divided
½ teaspoon Salt
1 teaspoon Cumin, divided
1¾ teaspoon Coriander, divided
2 eaches Eggs
¼ cup Dry bread crumbs
2 tablespoons Margarine
⅛ teaspoon Cayenne
½ teaspoon Paprika
2 cups Plain yogurt
1½ tablespoon Flour mixed with 1/4 c cold water
½ teaspoon Dill
½ teaspoon Sugar

Directions

Drain tuna, break into fine flakes. Add garlic, ¼ c chopped onion, salt, ½ tsp cumin, ¾ tsp coriander, eggs & bread crumbs; mix well. Shape into 1½" round croquettes. Place in shallow baking pan & bake, uncovered, 350/30-40 min. or until golden brown. Sauce: Melt butter. Add remaining ¼ c onion, 1 tsp coriander, ½ tsp cumin, cayenne & paprika; cook until onion is tender. Remove from heat; stir in yogurt, flour mixture, dill & sugar. Add baked tuna & heat, covered, over low heat. Do not boil. Makes about 12 croquettes.

Hope you enjoy this one, too! Susan/Michigan POSTED: 02/24/90 11:53 AM FROM: SUSAN COHOON (CWJP71A) Submitted By ROBERTA BELANGER On 10-03-95

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