Tuna croquettes with dill sauce

6 Servings

Ingredients

Quantity Ingredient
1 cup Sour cream
1 tablespoon Sweet pickle relish
½ cup Mayonnaise
2 teaspoons Lemon juice
1 teaspoon Dried dill weed
2 Cans (12 oz) chunk tuna
Drained and flaked
3 Eggs, beaten
½ cup Instant mashed potato flakes
½ small Onion, finely chopped
2 tablespoons Finely chopped parsley
½ teaspoon Black pepper
¼ teaspoon Salt
¼ cup Plain bread crumbs
About 4 tablespoons butter

Directions

DILL SAUCE

TUNA CROQUETTES

To prepare Diull Sauce: In a small bowl, stir together all ingredients until well mixed; cover and refrigerate until ready to serve.

To prepare Tuna Croquettes: In a large bowl, combine tuna, eggs, potato flakes, onion, parsley, pepper and salt; mix well. Shape into 12 round patties, each about ½ inch thick.

Place bread crumbs in a shallow dish. Completely coat each patty with bread crumbs.

In a large skillet, melt 2 tablespoons of the butter over medium heat.

Cook patties in batches 4 to 5 minutes on each side, or until golden brown, adding more butter to the skillet as needed. Serve immediately with Dill Sauce.

From Mr. Food Magazine typed by jessann :) Posted to MM-Recipes Digest V4 #8 by jessann <jessann@...> on Feb 14, 1999

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